Catering available
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  Simply Ono   

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Daily Menu






Monday, January 21, 2019 - Closed!!!


In Observance of Martin Luther King Day!!!
                                            

Tuesday, January 22, 2019 - 10:30am - 1:30pm

$11.00/10.00    Lechon Kawali (Filipino Roast Pork with
                            Tomatoes and Onions)

$10.00              Nachos Supreme and Quesadilla -
                            Chili or Kalua Pig with Sourcream,
                            Onions, Salsa, Cheese Sauce, Olives
                            and Jalapeno
                             
$8.75/7.75        Chili with Franks (Nathan Hot Dog)

$8.75/7.75        Chili Spaghetti with Garlic Bread

$9.00/8.00        Broiled Fresh Nairagi (Fresh Marlin)
                            with Tobiko Aioli

$8.50                Chili Bowl with Rice

$13.00              Surf and Turf - Broiled Fresh Nairagi
                          and Lechon Kawali (Filipino Roast Pork)

$9.00/8.00        Herb Roasted Chicken 
                           
$6.00/4.00       Cream of Mushroom Soup

$12.00             Soup and Sandwich - Cream of Mushroom
                           Soup and Prime Rib Philly Cheesesteak
                           Sandwich

$7.50               Edamame Crunchy Pea Salad

$10.00             Crunchy Pea Salad and Cheese Quesadilla
                           Combo

$2.00              Banana Bread with Mac Nuts

Wednesday, January 23, 2019 - 10:30am - 1:30pm
                           
$9.00/8.00     Okinawan Shoyu Pork

$9.50              Furikake Crusted Salmon

$9.00/8.00     Chicken Katsu with Katsu Sauce

$10.50/9.50    Chicken Katsu Curry

$9.00/8.00      Chicken Cutlet with Gravy

$9.00/8.00      Shrimp Curry

$10.00/9.00  Okinawan Shoyu Pork and Fried Noodles

$9.75/8.75    Chicken Katsu and Fried Noodles

$12.00            Surf & Turf #1 - Furikake Crusted Salmon
                            and Okinawan Shoyu Pork
            

Thursday, January 24, 2019 - 10:30am - 1:30pm

$11.50       Prime Rib Au Jus and Horseradish

$10.50/9.50   Roast Turkey with Stuffing, Gravy,
                            Mashed Potatoes and Cranberry

$9.00/8.00   Pesto Crusted Fresh Spearfish
                       
$10.50          Prime Rib French Dip Sandwich on Fresh 
                         Baked Bread, Au Jus and Horseradish

$9.00            Hot Turkey Sandwich (Open Faced) with
                          Mashed Potatoes and Gravy     

$8.75/7.75     Roasted Garlic Chicken

$9.50/8.50     Beef Stroganoff over Pasta

$14.00             Prime Rib and Roasted Garlic Chicken
                            Combo

$14.00             Surf & Turf #1 - Pesto Crusted Fresh
                            Spearfish and Prime Rib

$6.00/4.00      Turkey Jook with Chinese Parsley and/or
                             Green Onions

$9.00                Fish Sandwich on Fresh Baked Bread
                         
          

Friday, January 25, 2019 - 10:30am - 1:30pm


$12.50        Hawaiian Plate #1 - Laulau, Kalua Pig,
                        Beef Stew and Lomilomi Salmon

$13.00        Hawaiian Plate #2 - Spicy Ahi Poke, 
                        Laulau, Kalua Pig & Lomi Salmon

$9.00/8.00  Saute'd Garlic Fresh Ahi & Garlic Fresh Marlin

$8.75          Spicy Ahi Poke Bowl

$10.00        Beef Stew and Laulau Combo

$10.00        Kalua Pig and Laulau or Beef Stew Combo

$11.00        Surf & Turf #1 - Garlic Ahi and Shoyu Chicken

$11.00        Surf & Turf #2 - Garlic Ahi and Kalua Pig

$8.50/7.50  Kalua Pig and Cabbage

$8.75/7.75    Shoyu Chicken

$9.00/8.00    Kalua Pig Plate

$8.75/7.75    Beef Stew Plate

$8.50             Beef Stew Bowl

$8.75             Baked Spaghetti with Garlic Bread

$8.00             Nachos Supreme with Kalua Pig or
                           Chili, Salsa, Sourcream, Cheese 
                           Sauce, Jalapeno and Olives 

$7.00            Crunchy Pea Salad

$9.00            Trio Combo Salad - Artichoke & Hearts of
                         Palm, Pasta Salad and Crunchy Pea Salad             

$.75               Fresh Baked Double Chocolate Chip Cookie


Saturday, January 26, 2019 - Closed!


Available for catering and events on weekends


Call Cora at 255-2283 or Harris at 728-0441 or email cora@simplyono.com

Menu & prices subject to change without notice